Chanel Reds #1 Chanel Reds #2
Chanel Reds #3
Chanel Reds #4
Chanel Reds #5

Thanks to Fuchsia [Fu Xia] Dunlop for writing the marvel of a book pictured above, “Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China”.